The Pastor has invited the Bishop to join us for dinner prior to the Mass which will be prepared by a budding chef who is also a student in our high school.
Yesterday afternoon I received the menu in my mailbox:
Whole leaf Caesar salad topped with a warm pomodoro fritti
Seared beef steak with a bountiful array of roasted spring vegetalbes,
farfalle alfredo, and natural jus
Wild blackberry cobbler topped with vanilla bean ice cream
It seems that this student - knowing of the delight I took when I first had pomodoro fritti - has found the recipe...wahoo! I'll have to make I sure I get it before the dinner is over.