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05 January 2009
A little lunch
Today for lunch I made a smoked turkey with tomato cream sauce pasta, with peas and buttered bread. And a Dr Pepper with lemon.
First, I started with a bit of olive oil and diced tomatoes.
To this I added salt, pepper, sugar turkey and cream.
Afterwards I added a bit of parsley and some parmesan cheese.
It was delicious.
Rev. Daren J. Zehnle, J.C.L., K.C.H.S.
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